Poultry Industry and Domestication

Overview of Growth and Domestication

Growth of Poultry Industry in India

    Early Advocacy

    Scientific Poultry keeping in India was first advocated by Christian Missionaries towards the beginning of the 20th Century A.D.

    Organized Effort

    Organized effort to develop poultry in India was first started in 1957 when the second five year plan (1956-61) was launched.

    Hybrid Strains

    Hybrid layer strains were introduced into India in 1955 and broiler strains in 1961.

    All India Project

    An All India Poultry development Project was initiated by setting up regional poultry farms to acclimatize imported stock.

    Turning Point and Breeding Farms

      Significant Period

      The period between the II and IV Five-Year plans marked a turning point in the history of the poultry industry in India.

      Central Breeding Farms

      Central Poultry Breeding Farms produced high egg producing strains, and Chandigarh farm evolved fast-growing broiler strains.

      Random Sample Units

      Random Sample units conducted egg-laying and broiler quality tests, providing useful information to farmers and breeders.

      Training Institute

      Central Training Institute for poultry production and management imparted training to State Agricultural and Veterinary University officers.

      Research and Marketing

        ICAR Projects

        Indian Council of Agricultural Research (ICAR) sponsored All India coordinated research projects on poultry breeding and nutrition.

        NAFED's Role

        National Agricultural Co-operative Marketing Federation of India (NAFED) handled marketing of egg and poultry meat.

        Research Focus

        Research projects were conducted in various institutes including Agricultural and Veterinary Universities.

        Marketing Scope

        NAFED operated at national and regional levels for the marketing of poultry products.

        Poultry Domestication

          Historical Evidence

          Historical and Archaeological evidences suggest chickens were domesticated during 5400 B.C.

          Definition of Poultry

          The term "Poultry" indicates all domesticated species of birds like chicken, ducks, turkeys, Japanese quail, guinea fowls, geese, pigeons, ostrich, emu etc.

          Chicken Population

          Chicken is the most numerous and popular among the domesticated poultry species, accounting for 92 per cent of the total poultry.

          Duck Population

          Ducks account for 9 per cent of poultry population (FAO, 2008) and are mostly found in coastal states and states with more lakes and rivers.

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