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The Story of Antiguanyin Tea

Uncovering the Origins and Benefits

Introduction

  • Antiguanyin: A popular Chinese tea
  • Known for its calming and meditative effects
  • Contains pleasant floral and fruity notes
  • Rich in polyphenols, low in caffeine

The Origins

  • Grown in the Fujian province of China
  • Made from young tea leaves
  • Named after the iron statue of Guanyin
  • Associated with tranquility and serenity

Flavor and Effects

  • Delivers a smooth and pleasant taste
  • Induces a meditative state
  • Differentiates from other types of tea
  • Provides a gentle and calming effect

Brewing Antiguanyin Tea

  • Use a gaiwan or porcelain teaware
  • Recommended temperature: 90-95°C
  • Perform initial rinsing of the tea leaves
  • Follow quick infusions for optimal flavor

Varieties of Antiguanyin

  • Five different varieties based on processing
  • Polaris: Fresh aroma, strong flavor
  • Guxiang: Fruity aroma
  • Huasen: Floral aroma
  • Cherenkami: Grape-like notes

Conclusion

  • Antiguanyin tea: A drink of quality and reflection
  • Reflects the quality of the person brewing it
  • Choose the right variety to suit personal taste
  • Enjoy a calming and flavorful experience

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